Dr. Kohatsu’s interests are the integration of primary care with nutrition, lifestyle enhancement, mind-body therapies, and complementary and alternative therapies such as botanical and manual medicine. Dr. Kohatsu is also a chef! — she received her professional culinary degree from the Oregon Culinary Institute in 2008 and loves to cook, eat well and inspire others to eat healthier, use food as medicine, and savor life.
As this workshop requires a very specific workspace we will be temporarily relocating to a private residence in Windsor with a sufficiently large kitchen space. For this reason space will be limited. Please sign up quickly if interested!
